CHEF
AUTHOR
ENTREPRENEUR
ABOUT KEITH
Chef Keith Corbin is the two-time James Beard Award nominated executive chef and co-owner of Alta Adams, The Los Angeles Times bestselling author of “California Soul”, and a sought-after public speaker.
During his youth growing up in the Jordan Downs housing projects in Watts, Corbin was involved with gangs and drug dealing, which eventually lead to his incarceration. It was in prison when he first started cooking and working in kitchens, which eventually led to a job with the LocoL restaurant group run by celebrity chefs Roy Choi and Daniel Patterson. From there, Corbin partnered with Patterson on Alta Adams, a "California Soul" food restaurant utilizing local produce and healthier ingredients to put Corbin's own spin on the food he grew up cooking and eating with his grandmother. Alta was named one of the best restaurants in the country by Esquire, Thrillist, and the Los Angeles Times, and called "Black Hollywood's top restaurant" by The Hollywood Reporter.
Corbin's bestselling memoir, “California Soul: An American Epic of Cooking and Survival" was published in 2022 by Random House, named the LA Times Book Club pick of the month for August, and quickly optioned by a major studio to be made into a television series. Since the book’s release, Corbin has appeared on Dr. Phil, The CBS Morning Show, and many other national programs to share more about his incredible story and inspire others. His words have been featured across multiple media outlets including KCRW, The Grio, ABC7, Salon, Shondaland and Thrillist. In 2023, the book was nominated for a James Beard Media Award in the Literary Writing category.
Consistently giving back, Corbin regularly mentors youth from underserved communities and speaks at colleges and educational programs across the nation. Corbin has been invited to share his story from coast to coast with readers and food-fanatics alike on book tours, festivals and other inspirational events including the 2023 Los Angeles Times Festival of Books, Tucson Book Festival, and San Diego Writer’s Festival. In 2023, Corbin was included in the Philly Chef’s Conference, The Food Network South Beach Wine & Food Festival and most recently, the 2024 Pebble Beach Food & Wine.
In May 2024, Corbin appeared on the hit Food Network/HBO MAX show “Selena + Restaurant” in a featured episode. He is also set to appear on the national talk show “The Jennifer Hudson Show”, slated to air on May 30, 2024. In October 2024, Corbin and his culinary talent will be featured at the “Great American Beer Festival” in Denver, Colorado.
ACCOLADES
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2022 James Beard Nomination
Best Chef, California
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Los Angeles Times
Best Selling Author
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2023 James Beard Foundation Book Award Nomination
Literary Writing
RESTAURANTS
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ALTA ADAMS
BOOKS & FILM
BOOKS & FILM
A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both in the kitchen and on the streets—from one of the most exciting stars in food today.
“As compelling or more so than Boyz N the Hood and Menace II Society . . . When Corbin writes about his life, it burns with the intensity of the best pulp fiction, but it isn’t fiction—it’s the life he lived.”
—Los Angeles Times